Sunday, December 16, 2012

Nourish yourself, Top 5 & hangover cures


I didn’t go to my pilates class tonight. I’m at home eating a tofu stirfry that my husband cooked. Then I’m going to have a hot bath, do some yoga and read a book in bed. I had a big day at work and I know that if I push myself today, that tomorrow I won’t have much to give to my clients, but more importantly, to myself.

It is so incredibly important right now to take extra care of ourselves. Everyone seems to be rushing around, constantly overcommitted having one too many late nights infused with alcohol. Then having an extra flat white the next day to make it through til 5pm.

The most frequent condition I see each February in my clinic is adrenal exhaustion. Simply because people push themselves beyond their limits though the silly season and then they get to February and collapse in a heap. Their body has pumped out all the adrenaline it can and they have to drag themselves again and start catching every cold that goes around.

So let this year be different! Live in the present moment because it’s still 2012. Listen to how your body is feeling and have an early night if you feel like you need it. Learn to put yourself first by knowing your limits.

But most importantly NOURSISH YOURSELF!!  Regularly pause and take ten deep cleansing breaths. Sit yourself down with a pot of tea and read a good book. Put your gardening gloves on and play around in your backyard. Book in a massage or reflexology treatment. Listen to your fave CD and dance around the room.



I let out a little squeal when I unpacked this amazingly beautiful stainless steel water bottle this afternoon! Get in quick! 






Top 5 Things I LOVED This Wk:

1. Going for a walk around the block just before dark and seeing all the twinkling Christmas tree lights in people’s homes. (In a totally non-stalkerish way of course!)
2. The smell of incense and fresh rain while I sat at my desk (the coffee table) and did bookwork.
3. Walking from the bathroom to the bedroom and catching a glimpse of my husband vacuuming the kitchen table.
4. Going on a spontaneous camping trip down the coast on Friday night. We left home at 7pm and arrived at the national park after 9. I woke up early Sat morning and drew back the (pirate print) curtains in the vans and was overwhelmed by our beautiful surrounds.
5. Roadside fruit stalls that sell stone fruit that are as cheap as chips.

When your head is racing, stop. Take a deep breath and remind yourself to live in the present moment.




We’re currently (eye)balls deep in the silly season. For a lot of people the celebrations start the first week on Summer and carry on til mid Jan. So it seemed appropriate to share with you my top 5 hangover tips.

1. Spirulina: Before hitting the sack take a six 500mg spirulina tablets to top up your nutrient levels that get depleted while drinking. The chlorophyll which gives spirulina it’s vibrant green colour is a fantastic blood cleanser. The other option is to throw a teaspoon into your banana smoothie the next day.
2. Nux vomica: Pop these little homeopathic pills under your tongue if you're feeling queasy and they'll set you on the right track.
3. Hydration: This is your time to drink (water) like a fish. Water is going to flush out all those nasty toxins from the alcohol. Booze turns off ADH (anti-diuretic hormone) in our brain therefore you pee more than normal which is dehydrating. The trick is to add a pinch of pink Himalayan salt to your glass of water to replace your electrolytes. It’s got over 100 different minerals in it and will help you absorb more water.
4. Avoid coffee: Caffeine is going to dehydrate you even more which is the last thing you need at this stage. Get into dandelion tea or some green tea.
5. Ginger tea: Grate or slice up some fresh ginger, throw in a slice of lemon and a little honey. The ginger acts as an anti-emetic (anti-spew) and the lemon will help to stimulate liver function.


So have fun kids and don't do anything I wouldn't do...


Emma the Naturopath xx

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Sunday, December 9, 2012

Pressies, Top 5 & Fritters!


We have had SO much fun unpacking Christmas stock! There's something for mum, dad, hubby, your bestie and for your work mate's Secret Santa!

Here are 10 lovable gift ideas that are in stock now:

1. Akin gift packs
2. Cheeki stainless stee
l insulated mugs (our price is $19.95, not $24.95)!
3. Sweet William chocolate santas (dairy, gluten and nut free)
4. Bodecare body brushes
5. Doulton water filters
6. Byron Bay Bliss Balls
7. Weleda sea buckthorn gift packs
8. Sukin gift packs
9. Bee Natural beeswax candles (from Boambee)
10. Noosa Naturals choc coated blueberries, coffee beans and whole strawbs

We're putting up the Chrissy tree today!




Top 5 Things I LOVED This Wk:

1. Playing hide and seek with my niece and nephew. When I walked into the bedroom I called out “Is anybody in here?” and I hear a little voice from the wardrobe yell out “No!”
2. The cutest baby capsicums growing in my garden! They look like little toys.
3. My Om Veda gold face moisturiser. Bit decadent? Sure, but I’m worth it.
4. Friday midday smoothie: coconut water, watermelon, 2 mango cheeks, mint from the garden, passion fruit from Vanessa’s vine, 1 Tbsp LSA, frozen raspberries!
5. Rocking out to the Triple J’s ‘Like A Version’ volume 8 cd at the shop. YouTube: City and Colour playing Kimbra’s Settle Down and Jinja Sarari’s cover of R Kelly’s Ignition.

PS. Don’t forget to sit outside in the sun on your lunch break this wk!






I found a recipe for corn fritters in one of my recipe books so I “naturopathifyed” it! I whipped these puppies up this arv and threw the mixture in the fridge. My husband and I cooked them up when we got home from Cross Fit and demolished 
the lot!

Golden Vegie Fritters
1 ½ cups wholemeal spelt flour
½ cup polenta
1 tsp bicarb soda
2 free range eggs
1 ¼ cup soy milk
1 cup grated cheese
1 corn cob, kernals sliced off
1 zucchini, grated
1 carrot, grated
3 shallots, diced
Chives, diced

In a large bowl, mix together the flour polenta and bicarb. Add everything else. Form into little patties and cook in a frying pan on a low heat with coconut oil until golden brown. Serve with a salad. Wheat-free, vegetarian, dairy-free (if you leave out the cheese).

Emma the Naturopath xx

Saturday, December 1, 2012

Summer loving


To mark the 1st wk of Summer for 2012/2013, I thought I’d do a….

Top 5 Things I LOVE About Summer:

1. Ocean swims in the morning then afternoon swims in the river to wash off the salt
2. Wearing mismatched bikinis with tangled beach hair
3. Daylight savings making your life feel like you fit so much more quality into it
4. Fresh juice and crunchy salads
5. Feeling like that the sun on my skin FEEDS me

What do you LOVE most about Summer?




The old lady next door wandered over to me as I was weeding my garden yesterday. She asked what I do for work and I replied that I'm a naturopath.

"Oh so you sell lingerie"?

I'm not sure what sort of naturopaths she'd seen in the past...?


Top 5 Things I LOVED This Wk:

1. Writing a whiteboard full of To Do’s but only doing the fun things ie. Paint nails, water pot plants instead of the boring things ie. Pay superannuation, vacuum floor.
2. Stunning violet agapanthus chopped 
from the garden and put into vintage glass bottles and placed around my house and clinic.
3. Riding my bike to work! My inner child LOVES speeding down the hill!
4. The most ridiculously delicious smoothie: coconut water, mint from the garden, chia seeds, ½ a mango, 1 tsp spirulina, organic raspberries thrown in the blender. Promise me you’ll try it!
5. Giving my husband the finger when he dropped in on me at Shelly Beach this morning.

Have a wonderful week everyone! Re-read your favourite book this wk.

Emma the Naturopath xx

Thursday, November 22, 2012

Butter London, back bends & coconut oil


New Butter London has arrived!

So many deliveries are arriving every day in the shop! It's like, well... CHRISTMAS!

Yesterday we unpacked a whole plethora of wild new nail polishes by Butter London! With names like Trout Pout, Disco Biscuit, Come To Bed Red, Slapper, No
 More Waity Katie and Cheeky Chops as well as acetone-free polish removers, base coats and top coats!

Butter London lacquers don't contain the 3 main chemicals that other polishes do that are attributed to cancer formation. Guess what? Our price is only $16.95 a bottle! We dare you to find a better price!





Top 5 Things I LOVED This Wk:

Well this weekend wasn’t like any other. I took myself to a Hatha yoga retreat a couple of hours away in the hinterland. Possibly the third best decision I’ve ever made (after marrying my husband and studying 
naturopathy).

I had some big realisations and I’m so excited to share with you my insights and experiences at a later date. I’ve actually taken tomorrow off work to just reflect and absorb everything.

So this week is a very special ‘Top 5’.

1. Doing pranayama in the shala at 5:30 each morning watching the mist roll through the valley like waves.
2. Unbelievably delicious vegan food cooked with love by a gorgeous Ayurvedic chef.
3. Sitting on a couch in front of the fire while sharing laughter, stories and homemade chai with new friends.
4. A mindfulness meditation in the middle of a rainforest with our eyes closed. Raindrops were falling through the canopy and birds were singing their tunes.
5. Walking through the heavy rain after a 2hr asana session back up to the farm house to find a bubbling pot of pumpkin soup and a roaring fire.

Enjoy your week everyone. Turn the TV off this week and pick up a book instead.




Dear coconut oil,

I love you.

Emma the Naturopath xx

Thursday, November 15, 2012

Yumminess for the tummy and the mind



BLUEBERRY BREAKFAST SLICE

One of my awesome natural mama customers let me in on this epic little blog Natural New Age Mum.

I just whizzed up her Blueberry Breakfast Slice and it is unbelievable (and SO easy)!! ...
It was in the oven in the same time it took to make my chai on the stove :)

THE GOODS:
3 cups of organic oats

3 Tbsp coconut oil
2 bananas
2 eggs
2 Granny Smith apples
2 Tbsp chia seeds
1 Tbsp ground cinnamon
1 cup organic frozen berries

TO DO:
1. In a large bowl mash the bananas with a fork then whisk in the eggs and coconut oil.
2. Throw in the oats, cinnamon and chia seeds.
3. Grate the apples and add to the bowl along with the berries.
4. Line a baking tray with grease proof paper and smoosh mixture down with a wooden spoon.
5. Bake for 30mins in a 180C oven. Boom! That's it!

Such a great lunch box snack or yummy for brekkie with yoghurt on top. Try it! Substitute oats for quinoa flakes to make it GF :)

Please share any great blogs or healthy snack recipes you know of!

Top 5 Things I LOVED This Wk:

1. Finding a peacock feather on the ground on the way to work on Fri. I had no idea peacocks roamed the streets at night in Coffs. It’s a bit like the alligators in the sewers of New York theory.
2. Pinching flowers from every gardenia bush I walked past this week. The scent takes me straight back to the Summer of 2003.
3. Having lengthy conversations about what we’d do with the $100 million jackpot.
4. Rainy weekend comfort food: steamy miso with wakame, chic and vegie soup with pasta spirals, berry and coconut spelt pancakes with maple syrup, hot tea in cafes with good looking people.
5. Surfing at Arrawarra with my 8 yr old flower girl. I think we both got the longest rides of our lives today!


If you see a donation tin or tip jar this week, throw some shrapnel in.





Ahhhh Wednesdays! I may have mentioned that I now take Wednesdays off as a bid to maintain balance in my life. Today looked a little something like this:

Vegie juice
Solar eclipse
Surf at Diggers
Sushi
1 and 1/2hr Ayurvedic facial with Trista at Ayurvedic Skin Care & Reflexology Fusion. (Do yourself a favour!)
Gardening
Peppermint tea
Now off to yoga followed by a bath

*Exhaaaaaaale*

What would it take for you to get a babysitter for the kids or finish work at 2pm so that you can have a slice of YOU time? You will think clearer, look and feel better and value the time you have with loved ones more. I highly recommend it.
Don't forget to head over to Facebook and press LIKE on the Essential Health Coffs page!
Take care of yourselves!
Emma the Naturopath xx

Tuesday, October 23, 2012

Be soft.



"Be SOFT. Do not let the world make you hard. Do not let the pain make you hate. Do not let the bitterness steal your SWEETNESS. Take PRIDE that even though the rest of the world may disagree, you still believe it to be a BEAUTIFUL place" -Kurt Vonnegut.



Top 5 Things I LOVED This Wk:

1. The happy yellow colour of my zucchini flowers.
2. BUYING TICKETS TO JAPAN FOR JAN/FEB!! Hello snowboarding and dumpings!
3. Sunset surfs and snorkelling at Cresent Head.
4. Standing in the supermarket snif
fing mangoes.
5. Naming the blue tongue lizard in my garden a cute old man’s name so it wouldn’t give my a heart attack every time he pokes his out from behind my strawberries. Now we just go “Oh, its just Alfred!”

Any hot tips for Japan??

Emma the Naturopath xx





PS. Don't forget to head over to Facebook and like the Essential Health Coffs page!

Tuesday, October 9, 2012

Traralgon Ingredients

*For all the wheat-free, gluten-free, nut-free, dairy-free, yeast-free, soy-free, egg-free, vegan, etc etc etc peeps out there*


Check out the Traralgon Ingredients online store for all those hard to get specialised products and maybe a bit of Christmas shopping. They deliever all over the country. Oh yeah, and it's owned by my big bro and his missus ;)

http://www.traralgoningredients.com.au/