Hello beauties!
We got a MASSIVE delivery of 28 new Butter London nail polishes on Friday!! Everything from creamy apricot (Kerfuffle) to electric purple (Indigo Punk) to baby blue (Poole) to multi coloured sparkles (Lovely Jubbley)!
We also stock their acetone-free nail polish removers, base coat, top coat, cuticle oil and nail fertiliser! The RRP is $22.95 but Essential Health sells them for $16.95!!
A safer choice when painting your little ones nails (as well as your own)! Plus is not tested on animals, and contains no formaldehyde, toluene and dibutyl phtalate!
Come in and have a play!!
We got a MASSIVE delivery of 28 new Butter London nail polishes on Friday!! Everything from creamy apricot (Kerfuffle) to electric purple (Indigo Punk) to baby blue (Poole) to multi coloured sparkles (Lovely Jubbley)!
We also stock their acetone-free nail polish removers, base coat, top coat, cuticle oil and nail fertiliser! The RRP is $22.95 but Essential Health sells them for $16.95!!
A safer choice when painting your little ones nails (as well as your own)! Plus is not tested on animals, and contains no formaldehyde, toluene and dibutyl phtalate!
Come in and have a play!!
Really focus on *LETTING GO* this weekend. Let go of the
people and scenarios this week that didn’t serve your life in a positive way
and show gratitude for the ones that did. Because all that exists right now and
the only thing you have control over is the present moment.
Inhale slowly.
Exhaaaale deeply and let it all go.
Top 5 Things I LOVED This Wk:
1. Following Lonely Planet on Instagram.
2. Diving fully clothed into the ocean at 6pm after a sweaty workout.
3. Flicking back through the history on the pedometer on my iPod and seeing one walk that I apparently did back in 1970...? Didn’t know many iPods were around back then...
4. Going on an adventure with my husband on our paddle boards. We strapped a picnic basket and fishing rod to the front of the board and stopped half way at our own little private beach eating apples and some gluten-free muffins I baked.
5. Something For Kate’s cover of Sweet Nothing by Calvin Harris and Florence. Actually, Elmo could probably sing that song and I’d still love it.
Emma the Naturopath xx
PS. My husband and I were chatting today (while paddling down the river over MASSIVE sting rays) about how much we love experiencing new places. One of my favourite sayings is “If you always do what you’ve always done, you’ll always get what you’ve always gotten”.
It’s applicable to many aspects of life. I see it frequently as a naturopath: people want to lose 10 kilos but are not willing to improve their diet and lifestyle. Or on the weekends if you just keep going to the same beaches, cafes, etc you can miss out on new experiences, opportunities and inspiration.
This week have a go at pushing the boundaries and inviting adventure into your daily life.
1. Following Lonely Planet on Instagram.
2. Diving fully clothed into the ocean at 6pm after a sweaty workout.
3. Flicking back through the history on the pedometer on my iPod and seeing one walk that I apparently did back in 1970...? Didn’t know many iPods were around back then...
4. Going on an adventure with my husband on our paddle boards. We strapped a picnic basket and fishing rod to the front of the board and stopped half way at our own little private beach eating apples and some gluten-free muffins I baked.
5. Something For Kate’s cover of Sweet Nothing by Calvin Harris and Florence. Actually, Elmo could probably sing that song and I’d still love it.
Emma the Naturopath xx
PS. My husband and I were chatting today (while paddling down the river over MASSIVE sting rays) about how much we love experiencing new places. One of my favourite sayings is “If you always do what you’ve always done, you’ll always get what you’ve always gotten”.
It’s applicable to many aspects of life. I see it frequently as a naturopath: people want to lose 10 kilos but are not willing to improve their diet and lifestyle. Or on the weekends if you just keep going to the same beaches, cafes, etc you can miss out on new experiences, opportunities and inspiration.
This week have a go at pushing the boundaries and inviting adventure into your daily life.
Lots of new Earth Lust stainless steels water bottles arriving this week!
Top Five Things I LOVED This Wk:
1. A rainy afternoon making raw vegan choc mint bounty! I’ll put the recipe up this week!
2. Those nose pore strips. Am I the only one fascinated by these?
3. My new definition of heaven: floating down a river on our stand up paddle boards at high tide, looking meters down below through the turquoise water. Fish darting everywhere. Not another soul in sight.
4. Flipping channels last night to find Dirty Dancing!
5. Eating dinner in the bath while watching a DVD. I love my life!!
Emma the Naturopath xx
PS.
“Great minds discuss ideas.
Average minds discuss events.
Small minds discuss people” –Eleanor Roosevelt
Watch your words this week.
1. A rainy afternoon making raw vegan choc mint bounty! I’ll put the recipe up this week!
2. Those nose pore strips. Am I the only one fascinated by these?
3. My new definition of heaven: floating down a river on our stand up paddle boards at high tide, looking meters down below through the turquoise water. Fish darting everywhere. Not another soul in sight.
4. Flipping channels last night to find Dirty Dancing!
5. Eating dinner in the bath while watching a DVD. I love my life!!
Emma the Naturopath xx
PS.
“Great minds discuss ideas.
Average minds discuss events.
Small minds discuss people” –Eleanor Roosevelt
Watch your words this week.
*RAW VEGAN CHOC MINT BOUNTY BARS*
These little pups are soooo wonderful! I whipped up a batch over the wkend and every time we took a bite of one, one of us would exclaim rather loudly "these things are fricken mental!!"
INGREDIENTS
Filling
1 cup of organic dates soaked for 20 mins in 1/2 cup boiling water
3 cups of desiccated coconut
¼ cup melted coconut oil
3 tbs cashews (or macadamias)
1 tsp vanilla extract
Pinch of salt
Choc Coating
½ cup melted coconut oil
½ cup cacao powder
¼ cup agave syrup
Pinch salt
(I also added a tsp of mint essence!)
DIRECTIONS
Filling
*Blend dates and water to make a paste
*Add the rest of the ingredients and process until well combined
*Shape the mixture into desired shapes (I used a heart shaped ice cube tray as well as a few "traditional" bounty shapes)
*Place in the fridge for about 2 hours to set
Chocolate Coating
*Mix all ingredients together
Assembly
*Place the firm coconut shape on a fork and place in the chocolate mix
*Remove from the chocolate and place on grease proof paper
*Place in fridge until the chocolate has set. Store in the fridge.
So fricken mental!!
Emma the Naturopath xx
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