Sunday, March 25, 2012

Happy food.



Chai spiced spelt carrot cake.
Soy wrapper vegie dumplings.
Freshly squeezed apple juice with organic cinnamon.
Gluten free coconut and lemon myrtle cupcakes.
Spirulina and mango soy smoothie.
Raw vegan passionfruit cheesecake.

These were just some of the absolutely delicious meals I had in the Bay this wkend. It is so refreshing to visit an open-minded place where healthy food is normal, not weird or for hippies. I hope everywhere else catches up soon!

Hope you had a fantastic wkend xx.

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