It's scary how many women are popping up lately with breast cancer. One in nine Australian women will be diagnosed with breast cancer before the age of 85. So what can we do to prevent ourselves from becoming a statistic?
Research emerged today stating that daily fish oil consumption can reduce the risk of getting breast cancer by 32%. I take BioCeuticals Omega Sure liquid fish oil because it sourced from anchovies and sardines (smaller on the food chain and more ecologically sustainable), has no synthetic flavours or preservatives, no fishy flavour, has a higher level of heavy metal testing (as it is a practitioner-only brand) and one teaspoon is equal to 6 standard capsules.
Have you done what you need to do today to prevent breast cancer? xx
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