Showing posts with label Dalai Lama. Show all posts
Showing posts with label Dalai Lama. Show all posts

Friday, January 9, 2015

Looking after number one



*MATERNAL MONDAY*

Exercise and pregnancy


I thought this picture was most appropriate for this post.


I used to have this idea in my head that when I was pregnant I would work out all the time and look like this awesome Lorna Jane model… Ha!


WHAT EXERCISE I’M LOVING:


-I am beyond obsessed with swimming laps at the pool. It’s meditative, I’m weightless, it’s refreshing and so enjoyable that I don’t even realise I’m exercising.
-Each trimester I’ve met up with my lovely exercise physiologist Anna Miley who designs me a personalised program. For my third trimester I’m working on a great stabilising program, mostly using my fit ball and certain yoga postures. Oh and of course pelvic floor!
-My husband is also an exercise physiologist, so I sneak into his aqua aerobics classes with all the grandma’s at least once a week. They have knitted me so much baby gear it’s crazy!
I disregard the whole “This is how much weight you should gain in pregnancy…” conversation and just eat healthily and exercise regularly. I guess the most vital thing I’ve learnt during pregnancy is to LISTEN TO MY BODY and my energy levels.

What sort of exercise were you drawn to in pregnancy? What did you learn about your body?


Emma the Naturopath xx
32 weeks (the size of a wombok cabbage)





LOOKING AFTER NUMBER ONE


At Georgie Cooke’s ‘Resilience and Happiness’ workshop last week, she discussed the importance of self-care when building strength against life’s stressors.


Why is it that self-care is the first thing to go out the window when we’re under the pump, although that’s when we need it most? When we are feeling overwhelmed by life it’s so convenient to not take your lunch to work and grab sushi, have lazy dinners or spend late nights “zoning out” in front of technology.


For our nervous system to thrive we must NOURISH our bodies with fresh food and good quality sleep and NURTURE our souls by convalescing.

I’m putting in long hours at work at the moment and trying to tie up loose ends with the business before I finish up at the end of the year. Oh and did I mention I’m 32 weeks pregnant?! I’ve really up-ed the self-care rituals and instead of crashing and burning, I’ve maintained my momentum.


I currently have an evening ritual of:


-turning the TV off by 7pm
-having a simple but healthy dinner
-soaking in an Epsom salt bath with lavender
-reading in bed by 8:30pm with just my lamp and candles
-meditating for half an hour before I go to sleep


Georgie spoke about an interview in which His Holiness the Dalai Lama spoke about how he meditates daily, unless he has a particularly packed schedule, then he’ll meditate twice. I think that says it all.


Don’t forget to look after number one.




125. Top Five Things I LOVED This Week:


1. Walking into Pushkar and being licked to death by Molly the pup dressed in a Christmas elf costume.
2. Finding a stash of colouring books, stickers and pencils while I was cleaning out my clinic drawers and keeping them aside to give to someone. The next customer who walked into the shop was heading over to the Philippines following week on an orphanage mission and was over the moon with the supplies!
3. Flipping channels and coming across an episode of Sesame Street. I watched it for a few minutes to see what I’m in for in the future and they were talking about YOGA! The kids and this fluffy monster were talking about focus, practise, affirmations and meditation! I swear 25 years ago it was just Cookie Monster scoffing chocolate chip biscuits…
4. Driving to work on Friday morning and hearing Peaches by Presidents of the USA on the radio.
5. Eating hot brown rice nasi goreng for brekkie on a rainy Sunday morning as I type my Top 5.

Emma the Naturopath xx


PS. I glanced at my To Do list this week and it looked a little like this:
-thank_____ for the baby toys
-thank _____ for the artwork
-thank _____ for the baby singlet
-thank _____ for the flowers
-thank _____ for the card
-thank _____ for the ring
The list went on and on about all the kind people who have blessed me with little trinkets and cards over the past week. What a beautiful thing to realise that my only jobs were to offer people gratitude.


“If you want to find happiness, find gratitude”
-Steve Maraboli




*MATERNAL MONDAY*

GETTING THE GEAR


There’s less than 7 weeks till Baby Caller will be arriving so my husband and I decided to get things organised!


Some friends of ours so kindly leant us all of their baby gear: pram, capsule, cot, change tale, bath, Bumbo seat, a vibrating and a swinging bouncy chair, play mat, wraps, high chair, etc. We’d heard of so many people that had rushed out and bought EVERYTHING from overpriced baby shops and then found that they hardly used most things as the baby grew so fast or they just didn’t get used.


I grabbed a bunch of stuff from work last week like natural dummies, organic nursing pads, herbal nursing tea, lavender oil and almond oil. Then I ordered a carton of organic baby wipes and a 15L drum of natural laundry liquid last week –trying to be proactive.


What did you do when it came to organising all the baby paraphernalia? Did you buy new, borrow from friends or buy off Gum Tree?


What were your ESSENTIALS? What things could you have gone without?


Emma the Naturopath xx
*pictured*
33 weeks –size of a honeydew melon








126. Top Five Things I LOVED This Week:


1. Ferrero Rochers. I nominate the creator for a Nobel Peace Prize.
2. Decorating our REAL Christmas tree.
3. Beach towels with fringes.
4. The guy who fixed my air-con at work after two 30 degree days in a row.
5. A Christmas present to myself: Belle Gibson’s The Whole Pantry cookbook.


Emma the Naturopath xx


PS. I’ve been pausing a lot lately and asking myself “How can I simplify this?” It helps to weed out the superfluous tasks and highlights what is really important. I feel that this takes pressure off of myself (and who needs extra pressure this time of year anyways?) and grants me more breathing space. It’s a way of putting SELF-CARE into action.

Examples:

-Instead of receiving new 20 emails each day, I’ve been unsubscribing rather than just pressing the delete button til I see them again next month.

-Rather than rushing about after work gathering ingredients and preparing something elaborate for Christmas parties, I’ve been doing the trusty old dip and veggie sticks. Last week I even made a packet brownie mix.

-Asking my mum to help me run the shop so I can do laps and have a sleep. It made me feel human again.

-Accepting offers to go around to my parents’ house for dinner when the last thing I feel like doing is cooking.


How can you simplify your life to allow it to flow smoother?




*MATERNAL MONDAYS*


Not giving a f*&k


Sorry about the ‘f’ word folks, but I’ve got a point to make…

On Friday I had my last appointment with my naturopath before I give birth. She made me up a herb mix and a flower essence and we talked about diet during breastfeeding, what to take to the hospital and bumps in the road like mastitis and colic.

Then she looked me straight in the eye and said “Now Emma, this is the most important thing of all. Everyone is going to give you advice and tell you what you SHOULD be doing. You have to smile, say thankyou and then do whatever the f*&k you want. You know your baby better than anyone and all you have to do is listen to your intuition”.


I’ve encountered a few comments that I’ve brushed off along the lines of:

“Oh but you’ll use cloth nappies eventually though?”

“So you’ll be opting for a home birth I assume?”

“But you’ll have the basinet in your own room for the first couple of months right?”

“You’ll get the whooping cough vaccination of course?”

“You’re going to feed on demand aren’t you?”

“You’ll be having at least 12 months off work won’t you?”

My response: “We’ll just see what happens” with a smile.

I have a selected few women I trust for guidance as well as a couple of friends who I bounce ideas off, plus I just read the books that align with my beliefs. But apart from that, my husband and I look forward to figuring it out along the way!

Did you experience similar situations? What did you do in response?


Emma the Naturopath xx
34 weeks –size of a pineapple




I'm a massive fan of Gwenyth Paltrow's cookbook It's All Good. I just whipped up a batch of her Candy Bars (page 254 for all of you playing along at home).

CANDY BARS


INGREDIENTS


1 ½ cups raw cashews
1 ½ cups dates, pitted and roughly chopped
½ cup almond butter
½ cup maple syrup
½ cup coconut flour
½ cup shredded coconut (I used desiccated coconut)
½ tsp almond extract (I used vanilla extract)
1 ½ cups dark chocolate chips (60% or higher cocoa content)
1 ½ tablespoons coconut oil (I used organic butter)


INSTRUCTIONS

1. Grind cashews to a very fine meal in a food processor. Add the dates, almond butter, maple syrup, coconut flour, shredded coconut and almond extract and pulse til you have a sticky ball of dough.

2. Line a baking tray with baking paper and press the mixture into the tray using wet hands. Refrigerate until firm, about 4 hours.

3. Combine the chocolate chips and coconut oil in a stainless steel or glass bowl set over a pot of simmering water on the stove top. Stir the mixture til it’s melted, remove from the heat and pour over the cashew mixture. Return to the fridge and let it cool for about an hour til the chocolate has set.

4. Store in an air-tight container in the fridge for up to a week.
I tried some of the cashew mix when it was in the food processor and it was pretty sweet, so I'd prob leave out the maple syrup next time. But see how you go

Emma the Naturopath xx

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Tuesday, October 7, 2014

Smell the flowers

114. Top Five Things I LOVED This Week:

1. My husband’s eyes growing wide as he turned to me and asked “Was that the baby?!” Pretty special feeling the baby kick for the first time.
2. Walking down the hill from Bronte to the beach and admiring all the charming old houses and the abundance of Australian bush flowers: wisteria, bottlebrush, sea banksias, macrocarpa and wattle. *Photo by Brett the Physiologist*
3. The incredible jasmine vines that were draped from the ceiling beams at the wedding reception. The entire space smelled of Spring and looked magical. Congrats Mr and Mrs Satchwell, it was the most perfect day xx
4. A spontaneous morning involving the Bronte to Bondi headland walk, feasting at the farmers market, meeting up with friends at the chai tent, discovering Orchard St café (kombucha on tap!!) and spending time with more happy friends.
5. Ordering a chai bowl (yes a chai in a BOWL) from Pure Bronte this morning.

Emma the Naturopath xx

PS. “Once a year, go someplace you’ve never been before”.
-Dalai Lama

Invite adventure into your life!




*MATERNAL MONDAYS*


“Experiencing a child growing in your body just gives you such a newfound respect for the human body. It’s just fascinating! It gives you this sense and this feeling of timelessness, this sort of evolution of man and what a miracle it is that you get pregnant at all.

It’s not like you take a special pill and this pill makes the baby grow. The baby just grows, without you even doing anything but breathing and sleeping and eating. That is an amazing feeling. You feel so proud of your body.”

-Liv Tyler

Emma the Naturopath xx
(22 weeks -size of a papaya)





~*OCTOBER SPECIAL: 10% OFF ALL STAINLESS STEEL WATER BOTTLES, INSULATED MUGS, LUNCHBOXES, LIDS & POUCHES*~ 

Water bottles are always the “go-to” present for that difficult person to buy for, or an awesome incentive for yourself to stay hydrated! Or come in and stock up on water bottles (and spare lids!) before the kiddo’s go back to school. We’ve got sizes from 350ml to 1.2L in lots of snazzy designs in all the best brands: EcoTanka, Cheeki and EarthLust!

Tag someone in this post who you think would get a bit excited about 10% off all water bottles!





"Happiness is to hold flowers in both hands"

-Japanese proverb

So high on Spring right now... What flowers are you loving? I'm all about the bottlebrush and calla lillies!




115. Top Five Things I LOVED This Week:

1. Hot gf chocolate and coconut pancakes cooked in salty butter. Just a little Tuesday night treat.
2. Whale sightings on a windy headland.
3. The name of my friend’s neighbour’s cat: Sophie PrettyToes. Best. Name. EVER.
4. Brand new bamboo sheets as well as a new king-size quilt and linen doona cover which have been washed and hanging in the sunshine all day. I am SO excited to go to bed tonight.
5. The fact that my overly house-proud husband finds it a necessity to have fresh flowers in the house at all times. No complaints here. *The wonderful picture is courtesy of lovely Sherrin from ST Images

Emma the Naturopath xx

PS. “It’s not how much love we give, but how much love we put into giving”
-Mother Theresa

When you give someone a compliment this week, mean it. And when you help someone out, do it cheerfully. Let’s genuinely care for one another




*MATERNAL MONDAYS*
NESTING


I’ve always loved cooking and baking (it's an Italian thing), but now that I’m pregnant I’ve really gone into overdrive! I have been scouring the library shelves for new cookbooks and saving recipes on blogs to a special folder entitled “TO BAKE”.

This morning I’ve made zucchini slice, bliss balls, toasted muesli as well as salt and vinegar almonds. Now I'm thinking about what I can cook for dinner... Did I mention it’s only 10:30am? I was at Coles at 7:30am to buy supplies. My husband is beside himself with joy.

When did nesting kick in for you? Were you madly rearranging the whole house or cooking up a storm like me?

Here is the bikkie recipe I baked on Saturday afternoon:

SPICY OAT COOKIES
1 cup rolled oats
1 cup cashews
1 cup gluten-free SR flour (I use a box of Orgran from the health food aisle of Coles)
2 tsp cinnamon
1 tsp nutmeg
1 tsp ginger (ground or fresh)
¼ tsp pink salt
½ cup honey/rice malt/maple syrup (or 100g coconut sugar)
½ cup coconut oil or organic butter (melted)
1 Tbsp chia seeds

1. Preheat oven to 180 degrees.
2. Throw oats and cashews in food processor and grind coarsely.
3. Mix all ingredients in a bowl.
4. Roll mixture into walnut sized balls and place on a lined baking tray.
5. Bake for 10 mins or until slightly golden. Store in airtight container.

How easy is that? You can be eating hot chewy biscuits in 20 mins from now! Perfect for school lunchboxes, afternoon tea with a cuppa or at 2 in the morning when you’re STARVING!

(Recipe adapted from The Vegan Baker by Dunja Gulin)

Emma the Naturopath xx
(23 weeks –the length of a shallot)

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