Showing posts with label Eating for the Seaons. Show all posts
Showing posts with label Eating for the Seaons. Show all posts

Wednesday, January 8, 2014

Summer lovin'



Change with the Seasons


As we move through the year it is important to keep our health tuned into each season so we can feel our optimal best!

The temperature is slowly rising so we can welcome more RAW foods onto our plate. This allows us to spend less time in the kitchen as our meals become lighter, simpler and fresher rather than burdening our digestive system with heavy, cooked foods.

Seasonal summer produce: 

Fruit: bananas, berries, lychee, mango, melons, passionfruit, stone fruit.

Vegies: lettuce, asparagus, green beans, celery, leek, cucumber and capsicum.

Encourage your family to spend more time outside enjoying this glorious weather and soak up some vitamin D! Just remember to stay hydrated by drinking plenty of purified, room temperature water.

Healthy summer meals:

Green smoothies
Fruit salad with yoghurt and LSA
Vegie stick platter with homemade hummus
Beetroot, rocket and goats feta salad
Steamed barramundi with ginger, lemongrass and Asian greens




Top Five Things I LOVED This Wk:

1. Post surf-mat session smoothie: coconut water, frozen mixed berries, mango, mint from the garden and a lime. AKA summer in a glass.

2. A mama and baby pelican cruising by us while stand up paddle boarding in the river. You forget how gigantic those things are until you’re right up next to one of them!

3. Setting my alarm tone to ocean sounds instead of annoying beeeeeeeping. Why did that take me so long?
4. Cheesy polenta mash.

5. When there is no surf…. This means he brings me poached eggs on gluten free toast in bed.

Emma the Naturopath xx

PS. My jaw actually dropped open... “Is that true?!” I asked the lady behind the counter at the ink shop.

The poster behind her said: “PRINTER INK CARTRIDGES TAKE UP TO 450 YEARS TO BREAKDOWN IN LANDFILL”. I can’t even fathom that amount of time!

I found out that in one year, if the world’s discarded cartridges were stacked end-to-end, they would circle the earth over three times

When I asked the lady what can be done to reduce this she said “Exactly what you’re doing” as she passed me my refilled cartridge. I’ve had the same ink cartridges for 4 years now. Only 30% of people refill their cartridges. The other 70% go to the tip to sit there until the year 2463. Hectic.

I go to Cartridge World in Coffs to refill mine and they’re a fraction of the cost of buying new ones. When we were poor uni students we used to refill them ourselves (and have black fingers for weeks).

Be mindful that when you throw something “away” it is never really “away. Please share this post so we can let more people know.



*WARNING*

If you buy a Christmas present in our shop I will peer pressure you into letting me gift wrap it for you.

Me: “Hi would you like me to gift wrap that for you?”
Customer: “Oh no, that’s fine. I’ll do it at home”
Me: “It’s not a hassle. Look at our beautiful Christmas paper”
Customer: “It’s ok. It’s actually a birthday present”
Me: “Oh I have paper for that too!”
Customer: *uncomfortable silence* “Um… Sure, go for it”
Me: *fist pump*

Two weeks today until the big day!! The shop is overflowing with goodies! Anyway here is Essential Health’s Top 5 Christmas Treats!

1. IT’S ALL GOOD BY GWENYTH PALTROW -My fave cookbook of all time!
2. DRISHTI CANDLES from Bellingen –We’d like to think that’s it’s our natural pheromones that make the shop smell so damn good, but it’s actually the candles.
3. WELEDA POMEGRANATE CREAMY BODY WASH AND HAND CREAM PACK –Save around $20 on this biodynamic goodness.
4. ATTIC ACCESSORIES TOILETRY BAGS –Nice designs for dudes and chicks.
5. LOUISE L. HAY AFFIRMATION CARD DECK –Daily inspiration. The gift that keeps on giving.

Emma the Naturopath xx

PS. Thank you in advance for satisfying my gift wrapping fetish. Of course it is a free service, but we have a Sea Shepherd tin on the counter so feel free to drop a coin in there :)




I was so touched by this lovely message I received yesterday from one of our customers...


"Hi, I just wanted to say thank you!!!!

I was in your store on the weekend right on closing time, you were patient and listened to me even though you were probably itching to get on with your weekend. I purchased some toothpaste and Olive Leaf oral spray you recommended for mouth ulcers.

Absolute magic, just a few days treatment and they are totally gone. Imagine, I have been putting up with them for nearly 9 months.

Thanks so much again, have an awesome Christmas!"





Top Five Things I LOVED This Wk:


1. Walking to the elevator just as the doors are opening. I didn’t think I was superstitious but when this happens I feel like I’ve got a great day ahead.

2. Scoring a set of (BPA free) Lickity Sips from Big W for $6. Excited to make healthy homemade icy poles this Summer!

3. Playing ‘Heart and Soul’ on the grand piano at a mansion overlooking the ocean.

4. Yummy treats from my very sweet customers. Homemade coconut yoghurt and a little package of bliss balls. My afternoon tea was sorted!

5. Doing yoga outside in the sprinkling rain. I went into the deepest meditation afterwards and actually fell asleep. It was a surreal and beautiful feeling to peacefully wake up in nature, which took me a few moments to work out where I was.

Emma the Naturopath xx

PS. I thrive on simplicity. When life gets complicated and overwhelming, I try to shed away all the static and get back to basics.

This week I unsubscribed from a dozen mailing lists that I receive for recipes that I never cook and clothes I never buy. I went through my entire wardrobe and spent an afternoon listing clothes on eBay. It made me feel lighter and clearer.

Live by the KISS rule: Keep It Simple Sexy.

“Simplicity is the ultimate sophistication”
-Leonardo da Vinci




Top Five Things I LOVED This Wk:

1. Finding out my childhood cats were named Cauliflower and Come On. How ridiculous!

2. The Bobby Alu cd. Good psych up music for Hawaii in 4 weeks!

3. Coconut chia puddings with fresh fruit every morning. Then again for dessert!

4. Seeing two friends get married in their backyard under a big beautiful mango tree with frangipanis scattered around.

5. Paddle boarding down the river in Bellingen to find a secluded picnic spot. Rode down a few rapids! The only sounds were cicadas buzzing, kookaburras having a chuckle and some cows mooing. Often all I could hear was the paddle being dipped into the water. It was a peaceful and grounding way to spend the last weekend of the year after zooming around all month.

Emma the Naturopath xx

PS. The next Top 5 I post will be in 2014!!

“Everything you want is on the other side of fear” 
–Jack Canfield, author of Chicken Soup for the Soul.

My yoga teacher told me once that when there is love, there can be no fear. So immerse yourself in love and know that you are invincible xx




Top Five Things I LOVED This Wk:

1. That awkward moment when the waitress asks you what sort of chai you’d like and you reply “a BIG one” instead of ‘latte or tea’. Oh...

2. Whittling away hours at a busy cafĂ© on my laptop and my “BIG chai” ala Carrie Brandshaw. Periods of wild typing infused with patches of staring into the distance daydreaming and pondering life.

3. The relief of a newly renovated kitchen. Fridge is in the laundry, washing up in the laundry sink with the dish rack on the floor. Boiling the kettle which is plugged in on the carpet next to the TV in the lounge room. It’s a bit like camping in your own house.

4. My grandmother informing me about that creepy Packer guy and Miranda Kerr as if she’s in their close circle of friends. Well it must be true if it was in Woman’s Day.

5. People who walk around town wearing loud Christmas shirts, Santa hats and earrings in the shape of candy canes. These people who truly embrace the Christmas spirit never fail to bring a smile to my face.

Emma the Naturopath xx

PS. “Something very beautiful happens to people when their world has fallen apart: a humility, a nobility, a higher intelligence emerges at just the point when our knees hit the floor.”

-Marianne Williamson

For many people I know, 2013 has been a BIG year that has demanded a lot of strength and resilience. But guess what… You made it!! A little stronger and wiser than before.

So instead of writing a list of specific goals as long as your arm (I am writing this for myself here), just aim for an ENJOYABLE year. It’s time to just release and be open to wherever life takes you.

From myself and Vanessa, we send you Christmas wishes from the bottom of our hearts and thank you for all the joy you have brought to us at Essential Health this year. Lots of love xxxx




So excited about the fresh new year that lies ahead!!!


Essential Health

0266 514 533
Boulevard Arcade (opp. Blush), Coffs Mall
Facebook: Essential Health Coffs
Instagram: emma_the_naturopath

Saturday, September 21, 2013

Flower porn

SPRING INTO GOOD HEALTH


HAPPY SPRING LOVERS!!
Spring is often welcomed with open arms after the bitter chill of winter. It is actually considered the first season of the year due to its sense of renewal and fresh starts. Our energy lightens and begins to move ‘up and outwards’ after hibernating during the winter months.




Spring is the perfect time to clear out our wardrobes and cupboards and let go of superfluous possessions. As this season sees us lightening up physically and emotionally, the food we eat needs to reflect this also.




ORGANS THAT NEED A LITTLE EXTRA LOVE THIS SEASON:
Our liver and gallbladder are sensitive during spring. We need to lighten the burden placed on them by being mindful of our intake of coffee, alcohol and fatty foods. Feelings of anger, resentment, irritability, frustration and impatience are stored in the liver. Flower essences and spending time in nature (biophillia) are ways to move through these feelings.



NOURISHING YOUR LIVER AND GALLBLADDER:

-incorporate SOUR foods into your diet like sipping on lemon or lime juice in water before a meal.
-consume BITTER foods like adding a handful of rocket to your salad, swapping to rye bread and brewing chamomile tea.
-eat FRESH, YOUNG greens like salad greens, sprouts and wheat grass.
-fruit salad and freshly made juices and smoothies are recommended.
-seafood is an excellent protein this time of year.



Pack away your slow cooker and bring out your wok. Spring is the time to be cooking food at a high heat for a short period of time such as stir frying or steaming. Choose an extra virgin coconut oil when frying and make sure your veggies still have a great crunch to them. Or throw together a quick salad.




 Avoid salty, heavy foods like meats which put stress on your liver.



TASTY SPRING MEALS

Brekkie: Free range egg omelette with goats cheese and a handful of rocket
Berry smoothie: berries, almond milk, psyllium husks, wheatgrass and mint

Lunch: Vietnamese rice paper rolls with local prawns
Fresh garden salad with home grown sprouts

Dinner: Scallop stirfry packed with vegies
Thai laksa with broccolini and soba noodles



Emma the Naturopath xx

Phone: 0266 514 533
Facebook: Essential Health Coffs
Instagram: emma_the_naturopath

Thursday, November 3, 2011

Spring fling.





















Are you guys and girls loving Spring? Me too. I constantly stop in my tracks admiring stunning trees in full bloom, the seductive scent of jasmine floats through the air and nothing improves your quality of life like a stroll on the beach at 6pm after work.

Springtime is all about new beginnings and we start to feel and eat lighter after the slower, heavier months of winter. I frequently flick through my copy of Eating for the Seasons by naturopath Janella Purcell and have made a conscious effort this year to eat and live more seasonally.

As tempting as it is when you catch a waft of mangoes at the supermarket, it’s best to be patient and wait til they are at their peak of ripeness in summer.

When in the kitchen, aim for lightly stir-fried vegies (that still have some crunch to them) and fresh, leafy salads. Feast on green vegies that act as beautiful blood cleansers: green peas, cabbage, green beans, asparagus, bok choy, lettuce, spinach, watercress and silverbeet!

Your liver and gallbladder are more sensitive during spring so be kind to it by cutting back on oils and alcohol and dose up on bitter foods like chamomile, rye and rocket.

The emotions stored in the liver are anger, resentment, irritability and frustration. So think about whom you need to forgive and any grudges that you are hanging onto. And once you’ve done that, get outside and have a play in the garden!

Saturday, May 21, 2011

Books for cooks.



Cookbooks seem to be the latest trend, don’t you think? I was biding time in the book shop at the Sydney airport last week and saw cookbooks by actors (Gwyneth Paltrow), designers (Fleur Wood), reality TV show winners (Julie Goodwin) and even the chick from Playschool in the 80s (Monica Trapaga).

Cookbooks have gone from dog-eared Women’s Weekly favourites to glossy, hard covered masterpieces for decorating coffee tables. This is not necessarily a bad thing.

We received an order from Brumby Books on Friday overflowing with inspiring and creative books. One of which being Eating for the Seasons by naturopath Janella Purcell.

Purcell has created this fantastic book based on Asian and naturopathic principles of eating nutrient dense foods, listening to your body as the seasons change and nourishing the particular organs that are more sensitive to that time of year eg. balancing the lungs and colon in autumn and building the blood in preparation for winter.

The book is divided into four sections for each of the four seasons with breakfast, lunch, dinner and desserts designated accordingly.

For example:

Smoked trout, broccolini and lemon pasta in spring

Baked sweet ricotta with mango cheeks in summer

Pumpkin and sesame tarts in autumn

Baked pears with ginger compote in winter

Needless to say that I now have my very own copy strategically placed on my glass coffee table and am making thai fish cakes and nori rolls for dinner tonight because after all, it is autumn.